Sky Restaurant Concepts

Prep Cook

Location: Peoria, Arizona | On-site | Full-time or part-time.

Pay range: $17.00 - $18.00 per hour | Schedule: Day and evening shifts available. Must be available to work weekends and holidays.

Put your prep skills to work where every ingredient matters.

A successful service starts with thoughtful preparation. Bring your knife skills, organization, and attention to detail to a kitchen where your work helps every station stay ready, and every dish stay consistent.

Sky Restaurant Concepts is a family-owned, family-first restaurant company centered on authentic flavors and community. Its restaurants bring people together through distinctive menus and welcoming dining experiences.

About the Role

As a Prep Cook, you'll prepare ingredients and menu components that keep a busy, high-volume kitchen running smoothly. You'll follow established recipes, organize your workload, and help ensure the team has what it needs for service. This role is a good fit if you take pride in accurate, consistent work, stay organized, and can manage daily prep tasks independently while supporting the kitchen team.

Key Responsibilities

• Prepare ingredients through washing, chopping, portioning, and marinating.
• Make sauces, dressings, and other menu components according to standardized recipes.
• Follow prep lists and production schedules to keep adequate product available for service.
• Maintain consistent portions, product quality, and presentation standards.
• Label, date, rotate, and store food using first-in, first-out (FIFO) procedures.
• Keep prep stations clean, organized, stocked, and compliant with food safety standards.
• Check freshness and communicate shortages or quality concerns to kitchen management.
• Reduce waste through accurate preparation, proper storage, and responsible ingredient use.
• Complete assigned prep within expected time frames while maintaining quality and accuracy.
• Support line cooks and assist with receiving, organizing, and storing deliveries as needed.

Required Qualifications

• Basic knife skills and knowledge of food preparation techniques.
• Ability to read and follow standardized recipes and prep lists.
• Understanding of food storage, sanitation, and safe food handling.
• Organization and attention to detail.
• Ability to work independently, prioritize tasks, and maintain productivity.
• Dependability, punctuality, and willingness to support teammates.
• Current Food Handler certification or ability to obtain one.

Preferred Qualifications

• At least one year of professional kitchen or food preparation experience.
• Experience in a high-volume restaurant.

Pay and Benefits

• Employment type: Full-time or part-time, W-2
• Pay: $17.00 - $18.00 per hour, based on experience and skills.
• Schedule: Day and evening shifts available. Must be available to work weekends and holidays.
• Benefits: A health benefits program is offered after 90 days of employment.

Why Join Sky Restaurant Concepts?

Join a family-owned company that puts flavor and community at the center of its restaurants. Your preparation will directly support your teammates and the quality of each guest's meal. You'll contribute to a kitchen where organization, consistency, and responsible ingredient use matter.

Bring pride in your work and help the team start every service prepared.

Apply Today

Ready to help set the kitchen up for success? Apply with your resume and a brief overview of your kitchen or food preparation experience.

Sky Restaurant Concepts is an equal opportunity employer and considers qualified applicants without regard to legally protected characteristics.